Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, julia child's chicken breasts with mushroom and white wine sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Get 4 boneless, skinless chicken breasts
- Make ready 1/2 of a lemon, juiced
- Get Pinch salt
- Make ready Pinch pepper
- Prepare 5 T. butter
- Prepare 1 T. minced shallots or green onions
- Get 1 c. sliced mushrooms
- Get For the sauce:
- Make ready 1/4 c. chicken stock
- Prepare 1/4 c. white wine
- Prepare 1 c. heavy whipping cream
- Take Salt and pepper
- Get 2 T. minced parsley (optional)
Instructions to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Preheat oven to 400* - Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
- Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
- Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). - - To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.
So that’s going to wrap this up for this exceptional food julia child's chicken breasts with mushroom and white wine sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
