Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hasselback chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way through the chicken. The slits are then stuffed with the.
Hasselback chicken breast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hasselback chicken breast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hasselback chicken breast:
- Get 3 chicken breasts
- Make ready 2 cups big bok choy leaves
- Make ready 1 red pepper
- Get 1 cup cream cheese
- Make ready Shredded mozzarella cheese
- Take Paprika
- Take 1 onion
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Instructions to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster. Make incisions on each chicken breast and transfer in a bowl. Add salt, crushed peppercorns, mixed herbs and. Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.
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