Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carolina south of the border chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brush or spoon half of seasoning mixture over chicken. Garnish with light sour cream; accompany with hot corn and black beans, if desired. South of the Border Chicken. it needs something spicer.
Carolina South of the border chicken breast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carolina South of the border chicken breast is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carolina south of the border chicken breast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carolina South of the border chicken breast:
- Prepare 1 romain tomato, diced up
- Make ready 1/2 onions, diced up
- Take 1/2 cut lemon, freshly squeezed
- Make ready 2 chicken breasts, 1/2 inch thick
- Take 2 Tbsp olive oil
- Prepare 1 Tbsp Tajin seasoning for each breast, crust on
Do you know how much money you will need there to maintain your current standard of living? Boneless chicken breast. in Greenville, South Carolina? This is a variation on Kraft's Southwestern Chicken Bake, modified to our taste; skinless breasts, more veggies and a little more heat. Sprinkle the chicken with salt, black pepper, and cumin.
Instructions to make Carolina South of the border chicken breast:
- 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
- Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
- Dress chicken lemon and rosemary.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. TIP: Vary the taste of this bake by using a different flavor or heat level of salsa. This is a quick and simple chicken recipe. Simple flavors, but could be spiced up a bit to a persons individual taste with the addition of some mexican spices Top with peppers and chicken. Mix sour cream and salsa and spoon over chicken.
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