Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stir fry over rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Stir Fry Over Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Stir Fry Over Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Get 1 Pkg. Frozen Stir Fry Vegetables
- Prepare 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Take 1 Bottle Kikomons Stir Fry Sauce
- Make ready 2 Cups White Rice
- Take 4 Cups Water
- Take to taste Salt and Pepper,
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
So that’s going to wrap this up with this special food chicken stir fry over rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
