Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Crispy Chicken Hashbrown Bake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Chicken Hashbrown Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Make ready 2 (10.5 oz) cans cream of chicken soup
- Get 1 cup sour cream
- Make ready 1/4 cup mayonnaise
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Get 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Get ~For the topping
- Make ready 1 cup crushed cornflakes
- Get 1/4 cup grated parmesan
- Make ready 2 tbs unsalted butter - melted
This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER!. Bacon: cook bacon until crispy while the casserole is in the oven. Yes it's better than what you get at Cracker Barrel! This Cheesy Chicken Hash Brown Casserole Recipe is one of the best casseroles I have ever tried.
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
It is loaded with cheese and hashbrowns and lots of yummy chicken. It is so good and my family just loves when I make this. I steam broccoli in the microwave for an easy side dish. Making this casserole could not be simpler. I mix all the ingredients (minus the crispy fried onions) in a large bowl.
So that’s going to wrap it up for this special food crispy chicken hashbrown bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
