Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Stuffed Chicken Breast is something which I’ve loved my entire life. They’re nice and they look wonderful.
The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese. Rinse and pat dry the chicken breasts. Trim any fat around the edges.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Prepare 1 pound skinless, boneless chicken breast
- Prepare 1 pack bacon
- Take 1 bell pepper
- Take 1 onion
- Take 1 pack cheese (your preference)
- Make ready 1 tomato (optional)
- Prepare 2 tablespoons Vinegar
- Prepare 2 tablespoons Garlic Powder
- Prepare 1 tablespoon Pepper
- Make ready Goya Adobo Seasoning
- Take 1 pack Goya Sazon (for color)
- Get 2 tablespoons Olive Oil or Canola
The baking time will vary based on the thickness of the chicken. Roll the breasts into a log shape and secure them with a couple of toothpicks. Drizzle the olive oil over the top followed by salt and pepper to taste. Serve and enjoy your baked stuffed chicken breasts.
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Wonderful recipe! I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs so I substitute with crushed Triscuit crackers to get the nutty crunchy taste). If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
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