Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sriracha Roasted Chicken Breast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready 2 chicken breasts; bone-in
- Prepare 2 tsp McCormick Sriracha powder
- Get 1 tsp ground coriander
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Make ready 1 salt and black pepper; to taste
- Make ready 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap it up for this special food sriracha roasted chicken breast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
