Spinach, Ricotta & Butternut Squash Lasagne
Spinach, Ricotta & Butternut Squash Lasagne

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, ricotta & butternut squash lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the Spinach Ricotta Cannelloni recipe video! (Oh my Baby Hands…. these are the worst. This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese. Spinach & Ricotta Stuffed Pasta Shells.

Spinach, Ricotta & Butternut Squash Lasagne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach, Ricotta & Butternut Squash Lasagne is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
  1. Get 2 butternut squash
  2. Prepare 3 cloves garlic
  3. Take 500 g lasagne sheets
  4. Get 100 g Parmesan
  5. Take 250 g ricotta
  6. Get 1 ball mozzarella
  7. Get 400 g spinach
  8. Get Bunch sage
  9. Make ready Olive oil
  10. Get Salt & pepper

Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci). Baked cannelloni/manicotti pasta filled with spinach and ricotta. Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Place teaspoonfuls of the ricotta mixture at even intervals along the middle of the pasta sheet, using.

Steps to make Spinach, Ricotta & Butternut Squash Lasagne:
  1. Preheat oven to 180C.
  2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
  3. Meanwhile, finely chop garlic and fry in oil for 1 minute.
  4. Add spinach and stir until it’s wilted.
  5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
  6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
  7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
  8. Start to assemble the lasagne! Level 1: A layer of squash mix
  9. Level 2: Lasagne strips, some spinach mix and Parmesan on top.
  10. Level 3: Lasagne strips, squash mix.
  11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
  12. Drizzle some oil on top and then place in the oven for 45 minutes.
  13. Enjoy!

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So that is going to wrap it up with this exceptional food spinach, ricotta & butternut squash lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!