Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 2 tbsp Canola Oil
  2. Take 1 medium White Onion (coarsely chopped)
  3. Make ready 1 medium Russet Potato (1/2-inch cubes)
  4. Make ready 8 oz Broccoli (medium chopped)
  5. Prepare 1 1/2 tsp Salt
  6. Take 1 tsp Ground Black Pepper
  7. Make ready 6 tbsp Unsalted Butter
  8. Make ready 1/4 cup All-Purpose Flour
  9. Make ready 2 cup Milk
  10. Prepare 4 cup Low-Sodium Chicken Stock
  11. Make ready 1/2 cup Half & Half
  12. Take 1 cup Shredded Sharp Cheddar Cheese

This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess.

Steps to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

Some soups require hours and hours of simmering time to develop. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them.

So that is going to wrap it up for this special food broccoli cheddar soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!