Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cornucopia with grilled chicken, veggies and mixed vegetable pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie is something that I’ve loved my entire life.
A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.
To begin with this recipe, we must prepare a few ingredients. You can have cornucopia with grilled chicken, veggies and mixed vegetable pie using 44 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:
- Take 2 cups all purpose flour for Cornucopia
- Get 11/2 teaspoon yeast
- Get 1 +1/4 cup (warm) water
- Make ready 1 teaspoon salt
- Get 20 grams sugar
- Take 1 tablespoon butter (at room temperature)
- Make ready 1 egg (for brushing cornucopia)
- Prepare 4 chicken breast for grilling
- Make ready 1 teaspoon chilli powder
- Prepare 1 teaspoon Barbecue seasoning
- Take 1 tablespoon curd
- Make ready 2 pinch turmeric powder
- Make ready 1/2 teaspoon salt or to taste
- Make ready 1/2 tablespoon oil for brushing
- Prepare 4 sliced potatoes for grilling
- Prepare 4 carrot
- Prepare 6 tomatoes
- Take 1 bowl (coffee reduction) ingredients are below
- Get 1 teaspoon Instant coffee powder
- Prepare 3 tablespoon palm sugar
- Take 1 teaspoon Apple Cider vinegar
- Take 1/2 cup water
- Get 1/4 cup chopped beans for mixed vegetable pie
- Make ready 1/4 cup chopped carrot
- Get 1/4 cup fresh green peas
- Get 1/4 cup chopped yellow pumpkin
- Prepare 1/4 cup chopped potatoes
- Get 1 chopped onion
- Get 1 fistful coriander leaves
- Get 1 teaspoon chilli powder
- Get 3 teaspoon all purpose flour
- Take 1/2 teaspoon pepper powder
- Get 1 teaspoon garlic salt seasoning
- Take 2 tablespoon butter
- Make ready 1 cup water
- Get 1 cup all purpose flour for pie crust
- Prepare 59 grams butter
- Take 1/4 cup chilled water
- Prepare 1/4 teaspoon salt
- Take 2 teaspoon sesame seeds
- Get 2 tablespoon milk (for milkwash)
- Make ready 4 sprigs coriander leaves
- Make ready 1/4 cup mayonnaise
- Make ready 1/2 cup mango jam
Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Soya Sauce Mushroom Chicken With Braised EggsFoodista.
Instructions to make Cornucopia With Grilled Chicken, Veggies And Mixed Vegetable Pie:
- Add instant yeast in a lukewarm water and let it rest for few minutes.
- In a wide bowl add all purpose flour,sugar and salt and mix thoroughly.
- To it add instant yeast mixture and knead well with enough water. Now add butter and knead for 10 to 15 minutes. Apply oil in a bowl and transfer the dough and cover with a kitchen towel. Let it rest for 1.30 hours or double it's size.
- Preheat oven to 175 degree Celsius. Tear off aluminium foil and fold to fold half diagonally to make a hollow cone.
- Beat egg with water to make a glaze. Take the bread dough and deflate the air. Roll the dough and cut into thin strips as shown.
- Begin wrapping the thin strips around the cone. Brush ends of next strip with egg glaze and press to attach to the end of the dough strip. Continuous spiral wrapping the cone, slightly overlapping the dough,until there are three strips left.
- Pinch one end of the three strips together and then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid and brush the whole Cornucopia with egg glaze.
- Bake Cornucopia for 30 minutes or until brown. Remove from oven and let it cool completely. It's ready to occupy the centre table for a party.
- For making Grilled Chicken and veggies,mix all the dry ingredients with curd and apply well on the scored chicken breast. Let it rest in fridge for 30 minutes.
- Meanwhile brush potatoes and carrots in running water and slice potatoes evenly. Grill the marinated chicken, potatoes and carrots for 10 to 15 minutes by brushing little oil. It's done.
- For making coffee reduction,mix all the reduction ingredients (instant coffee powder,palm sugar, apple cider vinegar and water) together and boil until it becomes to sauce consistency. It's ready to serve.
- For making pie,in a bowl add all purpose flour,butter and salt. Sprinkle chilled water and mix it to a crumbly texture. Add some more water and make a dough. Chill in the fridge for 15 minutes by wrapping in a cling film.
- In a pan add little oil and saute all the vegetables well. To it add chilli powder, pepper powder and garlic salt seasoning to it and mix thoroughly with butter.
- Add 3 teaspoon of all purpose flour and water to it. The pie vegetable mixture starts to thickens. Add fistful of coriander leaves and switch off the flame. Let it cool.
- After 15 minutes, roll the chilled dough and cut according to the desired shape of the pie pan. Fill the cooled vegetable mixture in the pie and seal it with another thin layer of rolled dough. Give a milkwash on top of the pie and sprinkle sesame seeds. Score three slits on top layer. Preheat oven to 180 degree Celsius and bake for 25 minutes. Mixed Vegetable Pie is ready to serve.
- Cornucopia, Grilled Chicken and Vegetables and Mixed Vegetable Pie along with Coffee, apple cider vinegar and palm sugar reduction with mayonnaise and Jam is ready for a perfect Small Gathering Party.
Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise. Brush zucchini and mushroom caps with oil; sprinkle both sides with salt and pepper. Place vegetables on grill over medium-high heat. Place chicken and vegetables into a deep pie dish, leaving behind the juices. Mix cornflour with milk and add to juices, bringing to the boil to thicken.
So that is going to wrap this up with this special food cornucopia with grilled chicken, veggies and mixed vegetable pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
