Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Make ready 1/2 yellow onion, finely diced
  3. Take 2 stalks celery, diced
  4. Get 3 large carrots, peeled and diced
  5. Prepare 2 large russet potatoes, peeled and diced
  6. Make ready 4 cloves garlic, minced
  7. Prepare 1 tsp. each salt, pepper
  8. Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Make ready 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Make ready 1 cup frozen corn kernels
  12. Get 1 cup frozen peas
  13. Take 3/4 cup heavy cream
  14. Make ready 1/4 cup all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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