Four Cheese Stuffed Chicken Breasts
Four Cheese Stuffed Chicken Breasts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, four cheese stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Four Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Four Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:
  1. Make ready 8 oz cream cheese (plain, veggie, or chive)
  2. Prepare 1 cup shredded cheddar cheese (I used sharp)
  3. Take 1 cup shredded mozzarella cheese
  4. Take 1 cup shredded parmesan cheese for crust
  5. Take 4 each large chicken breasts
  6. Prepare 2 eggs
  7. Make ready 2 cup milk
  8. Take 1 cup Apple cider (optional)
  9. Make ready 2 tbsp siracha sauce (optional)
  10. Prepare 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)
Instructions to make Four Cheese Stuffed Chicken Breasts:
  1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
  2. Butterfly chicken breasts
  3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
  4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
  5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
  6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
  7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
  8. Let chicken rest 15 minutes before serving.

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