Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked spinach provolone chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside. Whisk together the topping to ensure it is well mixed and drizzle over the top of the chicken breasts evenly. Bake chicken Baked Spinach Provolone Chicken Breast.
Baked Spinach Provolone Chicken Breast is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Spinach Provolone Chicken Breast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spinach Provolone Chicken Breast:
- Prepare 2 chicken breasts boneless
- Get 2 slices Provolone Cheese
- Make ready 1 (5 oz) container of baby spinach
- Get 4 cloves minced garlic
- Get Dash Paprika
- Take 1 tbs olive oil
Kaylee usually serves them with a side of brown rice or quinoa, but feel free to experiment and tell us what you like best! Let's just all agree that oven baked chicken breast recipes are the best. There's just something about the flavor that is so, so good. It is the most perfect weeknight dinner.
Instructions to make Baked Spinach Provolone Chicken Breast:
- Pre-heat 425
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
- Sprinkle chicken with paprika and then bake for 30-35 min
Fry the chicken until golden brown on both sides. Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up. Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. See more Stuffed chicken breast recipes Advertisement.
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