Coconut Cake with colored coconut decorations for any holiday
Coconut Cake with colored coconut decorations for any holiday

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut cake with colored coconut decorations for any holiday. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Cake with colored coconut decorations for any holiday is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Cake with colored coconut decorations for any holiday is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have coconut cake with colored coconut decorations for any holiday using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coconut Cake with colored coconut decorations for any holiday:
  1. Take COCONUT CAKE
  2. Make ready FOR THE COCONUT CAKE
  3. Prepare eggs
  4. Make ready coconut milk
  5. Make ready sjredded sweetened coconut
  6. Prepare melted butter
  7. Take granulated sugar
  8. Make ready 1/8 salt
  9. Get all-purpose flour
  10. Get baking powder
  11. Make ready COCONUT BUTTERCREAM FROSTING
  12. Prepare unsalted butter, at room temperature ( 2 sticks )
  13. Get confectioners sugar
  14. Prepare vanilla extract
  15. Take coconut milk
  16. Get COCONUT TOPPING
  17. Take shredded sweetened coconut
  18. Make ready food coloring, as many or little colors as wanted. I used four colors for this cake as explained in direction step #14
Steps to make Coconut Cake with colored coconut decorations for any holiday:
  1. MAKE CAKE
  2. Preheat oven to 350. Grease two 9 inche cake pans.
  3. Add the 3 tablespoons shredded coconut to the coconut milk and set aside to soak
  4. Separate egg whites into a medium bowl and egg yolks into a large bowl
  5. Beat egg whites with an electric mixer until stiff, set aside
  6. To the egg yolks add the sugar,salt and melted butter, beat until smooth.
  7. Stir the baking powder into the flour than add this, and the coconut milk with the shredded, coconut milk to the egg yolk mixture, beat until well combined. Fold the egg whites into the egg yolk batter until combined.
  8. Pour batter into prepared pans and bake abput30 to 40 minutes until a toothpick comes out clean cool before frosting
  9. FOR COCONUT BUTTER CREAM FROSTING
  10. Beat butter with an electric mixer until fluffy add sugar and coconut milk and vanilla beat until light and fluffy adding more coconut milk if dry, more sugar if wet.
  11. FROST COOLED CAKE WITH FROSTING
  12. Cover cake with plain sweetened coconut.
  13. MAKE COLORED COCONUT
  14. In 4 small bowls add 1 tablesppn water add drops of food color to each bowl, one drop is enough for primary colors add more to darken or change colors. Add 1 cup coconut to each bowl of color and mix well. Turn out on to plate to dry a bit. Decorate cake with colored coconut.
  15. I also decorated this cake with spring colored peanut M&M's

So that is going to wrap it up with this exceptional food coconut cake with colored coconut decorations for any holiday recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!