Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken & cheese enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken & Cheese Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken & Cheese Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & cheese enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Cheese Enchiladas:
- Make ready 1 can 10 3/4 oz Campbells condensed cream of chicken soup
- Get 1/2 cup sour cream
- Prepare 1 cup pace picante sauce
- Make ready 2 tsp chili powder
- Make ready 2 cup chopped cooked chicken
- Get 1/2 cup shredded monterey jack cheese
- Prepare 6 flour tortillas
- Take 1 small tomato chopped
- Prepare 1 green onion sliced
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Instructions to make Chicken & Cheese Enchiladas:
- stir the soup,sour cream,picante sauce,and chili powder in a medium bowl.
- stir 1 cup picante sauce mixture, chicken and cheese in large bowl
- divide chicken mixture among tortillas. roll up the tortillas and place seamside up in 2 qt shallow baking dish.pour remaining picante sauce mixture over filled tortillas. cover baking dish.
- bake at 350°F. for 40 min. or until enchiladas are hot and bubbling. top with tomato and onion.
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