Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing!
Chicken enchilada pasta casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken enchilada pasta casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Make ready 2 tbsp olive oil
- Prepare 4 cooked chicken breasts, cubed
- Prepare 1 bunch diced green onions
- Make ready 2 clove garlic, minced
- Take 1 red pepper, diced
- Prepare 4 oz can diced green chiles
- Make ready 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Prepare 1 cup sour cream
- Make ready 1 lb Penne pasta
- Get Optional Toppings
- Take 1 avocado
- Get 1 green onions
- Get 1 black olives
- Make ready 1 tomatoes
- Take 1 sour cream
Of course, my kids will gobble up anything. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. How to make Chicken Enchilada Casserole!
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
This is an easy to make Chicken Enchilada Casserole Recipe! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
So that’s going to wrap it up with this exceptional food chicken enchilada pasta casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
