Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked lemon and herb chicken and veges. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked lemon and herb chicken and veges is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked lemon and herb chicken and veges is something which I’ve loved my entire life. They are nice and they look fantastic.
This episode it's 'Lemon chicken vege bake'. Learn how to make Baked chicken with lemon and fresh herbs & see the Smartpoints value of this great recipe. Use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor.
To get started with this recipe, we must prepare a few components. You can cook baked lemon and herb chicken and veges using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked lemon and herb chicken and veges:
- Take 4 pcs chicken breast fillets
- Make ready 2 capsicums
- Prepare 1 yellow onion
- Get 2 broccolis
- Take garlic
- Prepare salt and pepper
- Prepare oregano
- Prepare coriander powder
- Make ready 200 gms bacon chips
- Get Olive oil
- Make ready 1 lemon
They're incredibly easy to make, and only call for a few simple ingredients. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. These lemon herb chicken breasts are a regular in our house because they are so good and they are so versatile. Serve them as is with sides of your choice, slice them and serve on salads or sandwiches or. lovely, lovely, chicken!
Steps to make Baked lemon and herb chicken and veges:
- Chop and slice the capsicums, broccolis, onion into desired size. Then drizzle olive oil, oregano, salt and pepper and mix well. Pour all ingredients on baking tray and bake at 180°C.
- Marinate the chicken with olive oil, oregano, coriander powder, salt and pepper.
- Sear the chicken over medium heat for 3 to 5 mins on each side.
- Add the bacon chips and the chicken and sliced lemons on the vegetables and continue to bake for another 30 mins at 180°C. Then broil at 210°C for another 10 mins.
It was moist, lemony, and wonderful! Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor! With each bite you get a burst of lemon and herbs that make you want to savor each piece. Plus it's incredibly tender and juicy, and you can add fresh herbs.
So that’s going to wrap it up with this special food baked lemon and herb chicken and veges recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
