Baked Chicken Breasts with Creamy Basil Sauce
Baked Chicken Breasts with Creamy Basil Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Prepare Chicken
  2. Take 6 chicken breasts
  3. Take 2 tbsp vegetable oil
  4. Get sea salt
  5. Take pepper
  6. Make ready Creamy Basil Sauce
  7. Prepare 3/4 cup mayonnaise
  8. Make ready 1/4 cup sour cream
  9. Get 2 clove garlic (minced)
  10. Make ready 3 tbsp basil
  11. Make ready 3/4 cup grated parmesan cheese
  12. Prepare 2 plum tomatoes (chopped )
Steps to make Baked Chicken Breasts with Creamy Basil Sauce:
  1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
  2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
  3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.

So that is going to wrap this up with this special food baked chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!