Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked hawaiian teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Hawaiian Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Hawaiian Teriyaki Chicken is something which I have loved my whole life.
The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple. Combine all ingredients (except pineapple) and pour over chicken. An easy to put together meal that delivers fantastic flavor and is light and healthy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Prepare 1 lb. boneless, skinless chicken breasts
- Take to taste salt and pepper
- Take 1/2 cup + 1 tbsp cornstarch, divided
- Make ready 2 large eggs
- Prepare 1/4 cup vegetable oil
- Take 1 cup pineapple juice
- Prepare 1/2 cup brown sugar
- Prepare 1/3 cup soy sauce (reduced sodium recommended)
- Get 2 cloves garlic, minced
- Prepare 1/4 tsp. ground ginger
- Make ready 1 small bell pepper, diced
- Take 1 can (8 oz.) pineapple tidbits, drained
Toss chicken wings in teriyaki sauce and serve. Or serve chicken wings with teriyaki sauce on the side for dipping. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. To make the baked teriyaki chicken, start by marinating boneless skinless chicken breasts in Kikkoman Teriyaki Sauce. Classic Baked Teriyaki Chicken, An Evolution. This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed. The original recipe called for it to be cooked in a wok, then I changed to grilling it, then to a saute pan.
So that is going to wrap it up for this exceptional food baked hawaiian teriyaki chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
