Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried breaded chicken breast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan-Fried Breaded Chicken Breast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan-Fried Breaded Chicken Breast is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Take 1 Chicken Breast
- Make ready 1 cup Bread Crumbs (flavor of choice)
- Take 1 egg
- Make ready 1 tbsp olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
So that’s going to wrap this up with this special food pan-fried breaded chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
