Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach dip stuffed cajun chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach Dip Stuffed Cajun Chicken Breast is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Take 1 Chicken Breast
- Get 1/2 cup Cream Cheese
- Make ready 1 cup Spinach
- Prepare 2 tbsp Bread Crumbs
- Take 4 tbsp Cajun Seasoning
- Make ready 1/2 cup Monterey Jack Cheese
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that’s going to wrap it up with this exceptional food spinach dip stuffed cajun chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
