Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded chicken and potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Chicken and Potato Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Loaded Chicken and Potato Casserole is something that I’ve loved my whole life.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. How to Make Loaded Baked Potato Casserole with Chicken.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken and Potato Casserole:
- Make ready 4 medium russet potatoes
- Prepare 1 packages chicken tenderloins
- Get 4 green onions
- Get 4 slice bacon
- Make ready 1 packages Casserole mix of cheese
- Get 1 butter
- Get 1 salt
- Take 1 pepper
Almost every child who leaves house longs for their mother's kitchen. In a large bowl mix all the topping ingredients together. Loaded Baked Potato & Chicken Casserole. How to Make Loaded Potato and Buffalo Chicken Casserole.
Steps to make Loaded Chicken and Potato Casserole:
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
- Take remaining potatoes and layer and them on top.
- Cover that layer in cheese and remaining bacon and green onions.
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
- Now just let cool and enjoy!!
In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert. Loaded Chicken and Potatoes is a wonderful and delicious recipe created by my friend and fellow military spouse, Sarah.
So that’s going to wrap this up with this special food loaded chicken and potato casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
