Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli and cheese stuffed chicken breasts is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Broccoli and cheese stuffed chicken breasts is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Make ready 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Prepare 1 packages sliced portobello mushrooms
- Prepare 1 each small onion
- Prepare 1 chicken seasoning
- Get 1 black pepper
- Get 1 olive oil
- Get 1 1/2 cup shredded sharp cheddar cheese (divided)
- Make ready 1 1/2 cup shredded Italian cheese blend (divided)
- Get 1 tbsp butter
- Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
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Instructions to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
Make this Broccoli stuffed chicken breast recipe that's super tasty and perfect for either lunch or dinner. Chicken breast stuffed with a delicious broccoli and cheese mixture, pan-seared on each side for a few minutes and then grilled in the oven to perfection. Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well. Add milk gradually, whisking constantly to avoid lumps. Add salt, pepper and garlic powder, and stir constantly until thickened.
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