Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's citrus chicken bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Brad's citrus chicken bake My daughter and I threw this together. Super easy and quick Citrus Mustard Baked Chicken Breasts Recipe - this is a how to video from Meal Plan Star. Our baked chicken breasts are marinated in a lemon and garlic herb marinade.
Brad's citrus chicken bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's citrus chicken bake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's citrus chicken bake:
- Get 2 lbs whole chicken thighs
- Get 1 cup ap flour
- Prepare 1/2 tbs seasoned salt
- Prepare 1/2 tbs garlic powder
- Get 1/2 tbs black pepper
- Get 1/2 tbs paprika
- Take oil for frying
- Prepare 2 large shallots, sliced 1/4 inch thick
- Make ready 3 large carrots, peeled and cut 1 1/2 inches long
- Make ready 1/2 lb crimini mushrooms, quartered
- Make ready 2 tbs brown sugar
- Prepare 1/2 tsp ground ginger
- Take 1/2 can orange mango juice concentrate
Place the chicken thighs on top of and around and citrus, skin side up. Lightly brush more oil on top of chicken then sprinkle evenly with the spice mixture. The chicken did turn out nice and moist with a pleasant lemon taste but if I were to make this again, I'd definitely add minced garlic and perhaps marinate the chicken ahead of time so that it picks up a bit more flavor. Brad tries his hand at fermenting kumquats, lem.
Instructions to make Brad's citrus chicken bake:
- Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
- Get your daughter to cut the veggies. Lol
- Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
- Arrange the veggies around the chicken.
- Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
- Pour over chicken and bake at 350 for 45 minutes.
- Remove and let stand for five minutes. Serve.
Chef John bakes his chicken and potatoes until the chicken skin is caramelized and crisp and the potatoes are golden brown and delicious. "I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees," says Chef John. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well.
So that is going to wrap it up for this special food brad's citrus chicken bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
