Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Pasta Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Buffalo Chicken Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.

Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love. These Buffalo Chicken Calzones are another easy and quick buffalo chicken recipe that everyone enjoys too. Cook pasta according to package directions.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Pasta Bake:
  1. Get 3 chicken breasts, cut into bite size chunks
  2. Prepare 1/2 small onion, chopped
  3. Prepare 1 lb. spiral pasta, Rotini
  4. Take 1/2-1 bottle Frank's Red Hot Buffalo Sauce
  5. Take 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
  6. Prepare 3 cups Ranch Dressing
  7. Get 2-3 cups shredded mozzarella cheese
  8. Take 1 tsp. garlic powder
  9. Take 2 tsp. dried parsley
  10. Prepare to taste salt and pepper

Fortunately for you, this easy buffalo chicken pasta bake has all three of those elements. It includes amazing ingredients, such as: Buffalo Chicken Pasta Bake Recipe. Cook Pasta: Cook your pasta according to the package directions.; Make the Sauce: Combine cream cheese, ranch, hot sauce, and ½ cup of mozzarella. Buffalo Chicken pasta is a great freezer meal.

Instructions to make Buffalo Chicken Pasta Bake:
  1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
  2. Cook over medium high heat until thoroughly cooked.
  3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
  4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
  5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
  6. Add in Buffalo chicken.
  7. Add in cooked pasta.
  8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
  9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

This kickin' casserole has all the classic buffalo chicken flavor you love, and is made hearty with the addition of rotini pasta and cream of chicken soup. How did we make this Buffalo Chicken Pasta Casserole so tasty while keeping the calories low? It's all about the delicious sauce created by mixing together cream cheese, Greek yogurt, skim milk, and hot sauce. Add in some lean chicken breasts, whole wheat pasta, and fat-free cheddar cheese, and you have a satisfying, creamy package.. Spread into prepared dish and top with remaining cheese.

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