Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover chicken enchiladas with goat cheese #2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Make ready 1 rotisserie chicken; shredded
- Make ready 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Take 1 roasted poblano peppers; medium dice
- Take 1 bunch cilantro
- Take 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Get 1 packages flour or corn tortillas
- Make ready 1 log goat cheese
- Take 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
So that is going to wrap this up with this special food leftover chicken enchiladas with goat cheese #2 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
