Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Chicken Bacon Pasta Bake Video: Equipment Chicken and Bacon Mac and Cheese. One Pot Rigatoni Alfredo with Chicken and Kale. Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable!

Cheesy Chicken Vodka Pasta Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Chicken Vodka Pasta Bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Make ready 3 chicken breasts, cut into bite size chunks
  2. Get 1 small onion, chopped
  3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Take 1/2 cup grated parmesan cheese
  7. Make ready 2 cups shredded mozzarella cheese
  8. Take 1 Tbsp. butter
  9. Take 2 tsp. Italian seasoning
  10. Take 1/2 tsp. pepper
  11. Get 1/4 tsp. salt

Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using. Cream Of Chicken Soup Pasta Bake Recipes. View top rated Vodka pasta chicken recipes with ratings and reviews. Zucchini noodles and chicken breast tossed with homemade vodka sauce.

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

I know, the combo sounds really odd, but you have got to believe me, it is really, really GOOD. If you want to go longer, that's okay, too, but you're looking for that "pasta al dente" texture but without the pasta. 😀. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper.

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