Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast in citrus buttermilk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breast in Citrus Buttermilk is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Breast in Citrus Buttermilk is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast in Citrus Buttermilk:
- Make ready 6 piece chicken breasts
- Prepare 1 1/2 cup cooking oil (optional)
- Make ready For Marinating
- Take 6 piece dalandan (citrus aurantium; orange fruit)
- Get 10 piece calamansi (calamondin orange)
- Get salt and pepper
- Prepare For Citrus Buttermilk Spread
- Prepare 1/2 cup Dairy Creme Buttermilk
- Make ready 5 piece calamansi (calamondin orange)
- Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
- Get ground black pepper
Instructions to make Chicken Breast in Citrus Buttermilk:
- Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
- Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
- Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
- Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
- Enjoy the dish with either mushroom or asparagus soup, and rice.
So that’s going to wrap this up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
