Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken #enchiladas with monteray jack cheese to finish š. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken #Enchiladas With Monteray Jack Cheese to Finish š is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Chicken #Enchiladas With Monteray Jack Cheese to Finish š is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook my chicken #enchiladas with monteray jack cheese to finish š using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish š:
- Take 2 tbls olive oil
- Take 1 onion diced
- Make ready 3 cloves garlic crushed
- Make ready 3 Chicken breasts diced
- Make ready 1 whole Sweet Pepper
- Make ready 1/2 a Courgette
- Prepare 2 cups sweetcorn
- Take 1 can tomatoes
- Prepare 1/2 cup chicken stock
- Take 1 tsp black pepper
- Prepare 1 tsp sea salt
- Prepare 2 handfuls spinach
- Prepare 1 tsp dried corriander fresh if you have it
- Make ready 200 g Monteray jack cheese
- Get 1/2 diced chilli pepper
- Take 1/2 tsp chilli
- Prepare 1 squeeze lemon juice
- Make ready 6 large Wraps
Steps to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish š:
- Some of the ingredients
- Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
- After 1 minute add the chicken and mix in
- Cook until the chicken is coloured all over
- Add the courgettes and sweetcorn and mix and cook in.
- When all has cooked add the can of tomatoes
- Mix then add the chicken stock
- Add the chilli but keep a few slices for the finish
- Some chillies left for the finish
- Let it cook for 5 minutes add a squeeze of lemon juice
- Add the sweet peppers and mix.
- Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
- In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
- Roll the wrap and tuck the ends in carefully and place in the dish
- My dish only held four so two go in another dish.
- Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
- Add them to a preheated medium heat oven for 15-20 minutes.
- Serve hot or cold. With some nice Salad and a mint yogurt dip.
So that is going to wrap it up with this exceptional food my chicken #enchiladas with monteray jack cheese to finish š recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!