Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked olive chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Olive Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Olive Chicken is something that I have loved my whole life.
I like my home-cooked meals to be simple: baked chicken breast with herbes de Provence scattered on top, an uncomplicated pasta pomodoro, a roasted cod drenched in salt, lemon, olive oil and some pepper. The fewer the ingredients, the more appealing the recipe. Reduce heat to low and return chicken, skin-side up, to the skillet.
To begin with this particular recipe, we must prepare a few components. You can cook baked olive chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Olive Chicken:
- Prepare 1 kg chicken
- Take 6 piece olives
- Get 1 onion, chopped
- Get 6 clove garlic
- Make ready 2 ginger
- Prepare tbsp black pepper
- Prepare 3 green chillies
- Prepare 1 red wine vinegar
- Make ready 1 oyster sauce
- Prepare tsp salt
- Take tbsp olive oil
Olive oil: The olive oil gives you that crispy crust that we all know and love when it comes to chicken parmesan. Panko bread crumbs: The secret to crunchy parmesan chicken is the panko bread crumbs. At the end of cooking, you may broil it for a minute or two to brown the skin– watch carefully to make sure it doesn't burn! Chicken breasts - look for chicken breasts as close to the same size as possible so they bake evenly.
Instructions to make Baked Olive Chicken:
- First chop garlic, ginger and green chilli together. So they get all mixed up.
- Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
- After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
- Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
- Enjoy with what ever you like. I usually like it with egg.
Olive oil - don't use extra-virgin olive oil here or it will burn at this high oven temperature, leaving the chicken with an off flavor. Garlic powder - I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.
So that’s going to wrap it up with this special food baked olive chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
