Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Prepare 1 diced onion
- Get 2 large chicken breasts
- Prepare Kneophla noodles
- Make ready 3 cups flour
- Make ready 1 cup cold water
- Make ready 2 Lrg eggs
- Prepare Add to sautéed onions
- Get 8 cups hot water
- Get 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Make ready 16 oz frozen mixed vegetables
- Get 1 cup heavy whipping cream
- Make ready Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap this up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
