Coffee Sponge Cake (Pressure Cooker)
Coffee Sponge Cake (Pressure Cooker)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coffee sponge cake (pressure cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee Sponge Cake (Pressure Cooker) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Coffee Sponge Cake (Pressure Cooker) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have coffee sponge cake (pressure cooker) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coffee Sponge Cake (Pressure Cooker):
  1. Get All Purpose Flour
  2. Prepare Baking Powder
  3. Prepare Brown sugar Sugar or Granulated
  4. Make ready Butter Soft White (or a little lesser, say 1/4th)
  5. Prepare Eggs (Room Temperature)
  6. Take Milk Low Fat
  7. Make ready Coffee Instant Powder
  8. Make ready Water , boiling
  9. Take Vanilla Essence
Instructions to make Coffee Sponge Cake (Pressure Cooker):
  1. Sieve 1 cup maida and 1 tsp baking powder, thrice. Finely.
  2. Add coffee powder to boiling water. Keep aside to cool.
  3. In a bowl, cream butter and sugar till smooth and creamy. You might feel that the butter is not enough. Trust me, it is. Cream as much as you can, add one egg at a time and beat till well combined. Add vanilla essence and coffee, mix well.
  4. Cover cooker with a plate and heat at full blast. Keep it on.
  5. Add the flour in three additions alternating with milk, starting with flour and ending with flour. Do not over beat, just mix till well combined. It might comes across as too thick, no problem. Keep beating and it will smooth out.
  6. Use butter to grease your baking pan. Be sure to spread out the butter thoroughly. Use sieve to sprinkle maida over the butter. Hold pan upside down and tap to ensure extra maida falls off.
  7. Pour batter into the greased and floured pan. Place inside the heated cooker and bake for 20 minutes on medium heat. It’s a good idea to open lid after 20 minutes and check if the cake is rising well.
  8. Close lid. Bake for 10 more minutes and check with tooth pick. If it comes out clean, feel good about yourself. If it doesn’t, bake for 5 more minutes and do so until the toothpick comes out clean.
  9. Remove from the cooker and cool for 15 minutes.
  10. Cut a piece out and admire. As much as you want. Infact, you totally should. You just made an amazingly tasty coffee cake. Ta da!

So that is going to wrap this up for this exceptional food coffee sponge cake (pressure cooker) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!