Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli cheese bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
CHICKEN Broccoli Cheese Bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. CHICKEN Broccoli Cheese Bake is something that I have loved my whole life.
This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli, serve with rice for a perfect meal. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
To get started with this particular recipe, we must first prepare a few components. You can have chicken broccoli cheese bake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN Broccoli Cheese Bake:
- Make ready 2 Full boneless skinless chicken breast
- Make ready 4 cup Cooked rice
- Get 2 cup Steamed broccolli
- Make ready 15 oz Jar of Alfredo Sauce
- Make ready 2 cup Grated Cheese
It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Place the chicken in a large pot with water to cover. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening.
Instructions to make CHICKEN Broccoli Cheese Bake:
- Layer cooked rice in bottom of 9x13" baking pan.
- Grill chicken and place it in pan upon bed of rice.
- Add steamed broccolli to the top of chicken and rice covering it all with Alfredo sauce.
- Cover rice, chicken, brocolli, and sauce with grated cheese.
- Cover dish with aluminum foil and bake at 375° for 30 minutes. Serve immediately after removing from the oven.
In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. I mixed up soup, ranch seasoning packets & Ragu cheese sauce in a bowl & spooned it evenly over the chicken, frozen broccoli florets& potatoes. Pour the soup mixture over the broccoli and chicken. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
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