Lemon Herbed Chicken Breast over Vermicilli
Lemon Herbed Chicken Breast over Vermicilli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Herbed Chicken Breast over Vermicilli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Herbed Chicken Breast over Vermicilli is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Prepare Meat and Marinade
  2. Take 2 boneless chicken breasts
  3. Prepare 2 tsp dry basil
  4. Take 2 tsp dry oregano
  5. Prepare 2 tsp course black pepper
  6. Prepare 1/2 cup olive oil, extra virgin
  7. Take 2 tsp Garlic minced
  8. Make ready 2 tsp Lemon zest
  9. Take 1/2 Lemon squeezed
  10. Make ready 1 tsp salt
  11. Get Pasta
  12. Prepare 1/2 box Vermicilli
  13. Get 1 bunch sweet basil
  14. Take 1 clove garlic
  15. Take 1 tbsp butter
Instructions to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
  2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

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