Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Get 8 oz Egg Noodles, cooked
- Take 3 cans -5oz tuna in water
- Make ready 1-10.5 can Cream of Chicken
- Take 1/2 c. canned peas
- Get 1-1/2 cheddar cheese
- Get Potato chips
- Take 1 Tbsp. onion powder
- Get Salt & Pepper
Steps to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap this up with this exceptional food tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
