Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy sticky sweet chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a Spicy.yes. Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up.
Spicy sticky sweet chicken breasts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy sticky sweet chicken breasts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/3 cup apricot preserves
- Take 3 tbsp Chili sauce
- Make ready 1 tsp garlic paste
- Make ready 1 tsp sriracha
- Get 1/2 tsp onion powder
- Make ready 2 tsp olive oil
Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Be the first to review this recipe.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Heat oil in a large skillet over medium-high heat. "This would be a great starter due to the sweet and savory combination prior to the sweet and spicy chicks." Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. Sweet and Spicy Chicken is so crispy and coated in the most flavourful, sweet and spicy sauce. The chicken is fried to perfection and after that coated in a delicious sticky sauce.
So that’s going to wrap it up for this exceptional food spicy sticky sweet chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
