Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken breasts with creamy basil sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. Generously spray each chicken breast with cooking spray; set aside.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Breasts with Creamy Basil Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Prepare Chicken
- Prepare 6 chicken breasts
- Prepare 2 tbsp vegetable oil
- Prepare sea salt
- Take pepper
- Make ready Creamy Basil Sauce
- Take 3/4 cup mayonnaise
- Take 1/4 cup sour cream
- Make ready 2 clove garlic (minced)
- Get 3 tbsp basil
- Prepare 3/4 cup grated parmesan cheese
- Prepare 2 plum tomatoes (chopped )
Add the chicken breasts back to the pan, and dinner is ready! This creamy chicken is great served Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt The creamy basil recipe is so easy and delicious. My husband grilled and blackened the chicken.
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick. This ensures even cooking throughout without burning the outside crust. Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce.
So that’s going to wrap this up for this special food baked chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
