Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover chicken enchiladas with goat cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour enchilada sauce over top and sprinkle with grated cheese. I'll show you how to make your own healthy green sauce & chicken enchiladas. This meal is not only quick to put together but you can make it on any Rest of Ingredients: - Leftover chicken - Sour cream - Green salsa (if you haven't made your own) - Flour tortillas - Grated cheese (I use a fiesta or.
Leftover Chicken Enchiladas with Goat Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Leftover Chicken Enchiladas with Goat Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chicken enchiladas with goat cheese using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese:
- Make ready 1 rotisserie chicken; shredded
- Get 1 log goat cheese; crumbled
- Take 1 large can green enchilada sauce
- Get 1 cup salsa
- Prepare 1 packages flour or corn tortillas
Ever tried chicken enchiladas made with cottage cheese? I cut this recipe in half, trying to use up some leftover ricotta cheese. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese! Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out.
Instructions to make Leftover Chicken Enchiladas with Goat Cheese:
- Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
- Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
- Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
- Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
- Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
- Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
- Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
- Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese
Categories: Enchilada Chicken Recipes Poultry Main Dish Lunch. Quick and Easy Chicken Mole Enchiladas. Green Herbed Lemon Chicken Burgers with Goat Cheese. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot Pour remaining soup mixture over enchiladas. Using leftover roast turkey would make a goode variation for saucy enchiladas—if you have a little.
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