Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken corn chowder soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken corn chowder soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken corn chowder soup is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Take 6 stalks celery diced
- Take 2 small red and green peppers diced
- Get Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Take to taste Salt and pepper
- Make ready to taste Paprika
- Get Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food that's so easy to prepare. This soup is great family-friendly comfort food that's so easy to prepare. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add the water, bouillon and cumin; bring to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Dice chicken into quarter inch pieces and add back to soup pot. They would never start with bullion.
So that’s going to wrap it up with this special food chicken corn chowder soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
