Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oven fried stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Fried Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven Fried Stuffed Chicken Breast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oven Fried Stuffed Chicken Breast:
- Get Ingredients
- Get 4 medium boneless skinless chicken breast
- Take 8 baby portabella mushrooms sliced kind of thick
- Take 1 packages of Baby spinach
- Get 1 box of Shake and Bake extra crispy
- Take 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
- Get 1 tbsp of Minced garlic
- Prepare 1 tbsp of italian seasoning
- Make ready 2 tbsp of parsley
- Take 1 olive oil
- Make ready 1 white cooking wine
- Get 1 salt and pepper to taste
- Make ready Marinade
- Make ready 1/2 cup of olive oil
- Take 1 tbsp of italian seasoning
- Make ready 2 tbsp of parsley
- Get 1 tbsp garlic powder
- Make ready 1 tsp of meat tenderizer
- Get 1 dash of salt and pepper
Steps to make Oven Fried Stuffed Chicken Breast:
- Pound the chicken with a meat mallet until it is about 1/4 itch thick.
- Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
- After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
- Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
- In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
- Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
- Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
- Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
- Done
So that’s going to wrap it up for this exceptional food oven fried stuffed chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!