Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked lemon chicken & roasted veggies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil. Add reserved flour mixture; stir to form a thick paste.
Baked Lemon Chicken & Roasted Veggies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Lemon Chicken & Roasted Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:
- Get 4 Chicken Quarters- thigh & leg w/ skin
- Get 8 medium Red Potatoes- quartered wedges
- Make ready 1 lb Carrots-peeled
- Take 7 large Lemons
- Prepare 2 large White Onions-quartered
- Prepare 1 1/2 lb Fresh Greenbeans
- Make ready 1 tbsp Olive Oil- (with lemon)
- Get 3 tbsp Vegetable Oil
- Make ready 2 tbsp Fresh Rosemary- chopped
- Prepare 2 tbsp Fresh Thyme-chopped & divided
- Take 1 clove Fresh Garlic-minced
- Get 3 tsp Dried Oregano-divided
- Take 2 tsp Poultry Seasoning-divided
- Take Salt & Pepper
- Prepare 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/
If you have an oven proof skillet, you can simply brown the chicken breasts, pour the sauce over the top and bake directly in the skillet instead of transferring the chicken to a baking dish. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the best fresh lemony flavor. It will have you dreaming of the sun-drenched Mediterranean! This is a simple, healthy oven-baked lemon chicken recipe for chicken thighs or breasts, all made in one pan.
Instructions to make Baked Lemon Chicken & Roasted Veggies:
- Put strainer over large mixing bowl and juice 3 large lemons.
- Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
- Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
- Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
- Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
- Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
- Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
- Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
- Enjoy! Let me know how you like it!
And it's both paleo and keto. Bottom line, you need to make this Healthy Baked Lemon Chicken today! What people are saying about this recipe "This was a great meal! This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
So that’s going to wrap this up for this exceptional food baked lemon chicken & roasted veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
