Avocado Chicken Enchilada Casserole
Avocado Chicken Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Avocado Chicken Enchilada Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:
  1. Prepare sour cream
  2. Prepare salsa verde
  3. Make ready milk
  4. Get flour tortillas
  5. Get large cans shredded chicken
  6. Take avocados
  7. Make ready bag Mexican Cheese
  8. Make ready tps black pepper
Instructions to make Avocado Chicken Enchilada Casserole:
  1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
  2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
  3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
  4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
  5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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