Bacon wrapped, stuffed Chicken Breast
Bacon wrapped, stuffed Chicken Breast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bacon wrapped, stuffed Chicken Breast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
  1. Take Stuffed Breasts
  2. Make ready 4 medium Chicken Breasts
  3. Take 1 packages Spinach
  4. Prepare 1/2 small Onion
  5. Prepare 2 packages Streaky Bacon
  6. Make ready 1 Feta Cheese Broken Up
  7. Make ready 80 grams Cheddar/Mozzarella Cheese Grated Fine
  8. Get Sweet Baby Carrots
  9. Prepare 500 grams Baby Carrots
  10. Take 1 tbsp Butter / Margarine
  11. Take 2 tsp Brown Sugar
  12. Make ready Garlic Potatoes
  13. Make ready 500 grams Baby Potatoes
  14. Make ready 2 tbsp Butter / Margarine
  15. Take 1 tbsp Garlic
Instructions to make Bacon wrapped, stuffed Chicken Breast:
  1. preheat oven to 180 Celsius
  2. Blanch the spinach with the half onion finely chopped.
  3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
  4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
  5. Prep the breasts for stuffing.
  6. Add the cheeses to the spinach and mix through.
  7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
  8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
  9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
  10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
  11. Eat and Enjoy

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