Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, super moist and juicy chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful with a super-quick brine. Plus, if you brine chicken in Brining the chicken was new to me.
Super moist and juicy chicken breast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Super moist and juicy chicken breast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super moist and juicy chicken breast using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super moist and juicy chicken breast:
- Prepare 1 boneless skinless chicken breast
- Get 1 salt and pepper
- Get 1/4 cup flour
- Make ready 1 tsp fresh chopped herbs or spices your choice
- Make ready 1 olive oil
- Get 1/2 tbsp butter
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Steps to make Super moist and juicy chicken breast:
- pound chicken to even thickness - not thin - just even
- lightly salt and pepper each breast
- mix half teaspoon salt into flour along with a little pepper. Add spices and or herbs and mix.
- quickly dredge the chicken to dust with flour
- heat a saute pan over med high heat. when quite hot add oil and butter. let melt and swirl to coat.
- turn heat to medium and add chicken. cook for 1 min to golden (not to sear or brown). flip chicken.
- turn heat to low. put a lid on the pan. set timer for 10 mins and walk away. do not touch the chicken or lift the lid.
- after 10 mins turn off the heat. don't move the pan. set timer for 10mins and walk away again. don't touch the chicken or lid.
- after 10 mins its done. check to make sure there is no pink or internal temp is 165. slice and eat. juiciest chicken ever. guaranteed.
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