Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy turkey π¦ noodle π casserole π₯. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and Easy Turkey π¦ Noodle π Casserole π₯ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Turkey π¦ Noodle π Casserole π₯ is something which I have loved my entire life.
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon. Every year we start our Thanksgiving planning with the best of intentions. Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best.
To get started with this particular recipe, we must first prepare a few components. You can have quick and easy turkey π¦ noodle π casserole π₯ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Take 1 large pack ground turkey (3 lbs.)
- Prepare Olive oil
- Take 1 onion, sliced
- Make ready 1 green pepper, sliced
- Take 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 1/2 teaspoon Goya adobo
- Get 1 teaspoon chili powder
- Make ready 2 cans (10.5 ounce) condensed tomato soup
- Get 1 can (4 ounce) mushroom stem and pieces, drained
- Get 1 package (12 ounce) egg noodles
- Make ready Salt for boiling water
- Make ready 1 cup heavy cream
- Prepare Butter cooking spray
- Get 2 cups shredded triple cheddar cheese
Turkey Casserole. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in warm butter till lightly browned.
Steps to make Quick and Easy Turkey π¦ Noodle π Casserole π₯:
- Heat olive oil in a large pot…..
- SautΓ© your onion and green pepper until veggies are tender…..
- Add your minced garlic, sautΓ© for several minutes more…….
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sautΓ© until ground turkey is browned……Drain any excess fat……..
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
- Meanwhile heat some water for your egg noodles, donβt forget to salt your water!…….
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
- Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
- Serve and enjoy π!!!
Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Stir in the noodles, peas, red pepper and turkey. I undercooked the noodles slightly and after I mixed all the ingredients together I poured it into a greased casserole dish. This simple turkey and rice casserole recipe is an excellent way to use leftover turkey.
So that is going to wrap it up for this exceptional food quick and easy turkey π¦ noodle π casserole π₯ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!