Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black cherry jell-o cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Cherry Jell-O Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Black Cherry Jell-O Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Prepare 1 1/4 cup sugar (reserve 1/4 cup for crust)
  2. Take 1/2 cup butter (melted)
  3. Take 1 3/4 cup graham cracker crumbs
  4. Get 1 large box black cherry Jell-O (do not follow box directions)
  5. Prepare 1 box (8 ounces) cream cheese softened
  6. Get 1 tsp vanilla extract
  7. Get 1 can (20 ounce)crushed pineapple drained
  8. Prepare 1 (8 ounce) container of cool whip
  9. Get 1 cup boiling water
Instructions to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

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