Chicken corn and cheese waffle
Chicken corn and cheese waffle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken corn and cheese waffle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken corn and cheese waffle is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken corn and cheese waffle is something which I have loved my whole life.

These are sweet corn waffles, but they can be made more savory by omitting the sugar. A savory corn waffle would be delicious along with a bowl of chili or stew. Or serve them with these fried chicken cutlets for a fabulous chicken and waffles meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn and cheese waffle using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn and cheese waffle:
  1. Get 11/2 cup cornmeal
  2. Prepare 11/2 cup all purpose flour
  3. Make ready 1 tbsp sugar
  4. Take 1/2 tsp baking powder
  5. Get 1 tsp salt
  6. Prepare 21/2 cups of milk
  7. Take 2 eggs
  8. Take 5 tbsp butter melted and kept at room temperature
  9. Take 1/2 cup corn
  10. Prepare 1 cup boiled or leftover shredded tandoori chicken
  11. Prepare 3/4 cup cheese
  12. Take 1/2 spring onion greens

In a glass measuring cup, whisk together milk, egg and butter. Pour milk mixture into flour mixture and stir until just combined. Half chicken prepared Southern style, two waffles, our own private mix. Chef Recommendations: - For a savory and sweet spin on breakfast, make the waffles as described above and top them with a Chick-fil-A Original or Spicy Chicken filet.

Instructions to make Chicken corn and cheese waffle:
  1. Mix together the wet ingredients in a bowl.
  2. Mix together the dry ingredients in a bowl
  3. Mix the dry to the wet ingredients along with chicken, corn, cheese and spring onions. Do not over mix. Just mix till well combined.
  4. Pour ladle full batter in a waffle iron and cook for 3 to 4 mins or till done and golden brown. If you don't have a waffle iron you can make pancakes in a non-stick pan. Serve with any cheese dip of your choice.

Then, drizzle honey or maple syrup on top. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers. This Hot Chicken recipe and Jalapeño Bacon Cheddar Waffle is a unique twist on the Nashville classic. A crispy fried boneless chicken breast, served on top of a spicy jalapeño, bacon, and sharp cheddar waffle with a fiery maple syrup sauce. In a small bowl, lightly beat the two eggs, then stir them into the zucchini and chicken mixture.

So that is going to wrap it up with this special food chicken corn and cheese waffle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!