Creamed Spinach and mushroom stuffed Gem Squash with butternut
Creamed Spinach and mushroom stuffed Gem Squash with butternut

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamed spinach and mushroom stuffed gem squash with butternut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamed Spinach and mushroom stuffed Gem Squash with butternut is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamed Spinach and mushroom stuffed Gem Squash with butternut is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamed spinach and mushroom stuffed gem squash with butternut using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. Take 2 Gem squash cut in halves
  2. Prepare 100 g creamed spinach
  3. Get 100 g roasted butternut cubed
  4. Take 50 g portobello mushrooms
  5. Prepare 2 cloves garlic
  6. Make ready 20 g grated parmesan cheese
  7. Get 1 tablespoon olive oil
  8. Prepare 1/2 tablespoon butter
  9. Make ready to taste Salt and pepper
Steps to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:
  1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
  2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
  3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

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