Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s chicken and veggies casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Whosayna’s Chicken and Veggies Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
  1. Prepare Chicken Fillet (cubes)
  2. Get Salt
  3. Take Paprika
  4. Make ready Turmeric powder
  5. Prepare Yogurt
  6. Take Veggies:
  7. Take Green Capsicum (cubes)
  8. Get Yellow Capsicum (cubes)
  9. Take Red Capsicum (cubes)
  10. Get French Beans (one inch)
  11. Prepare Carrot (slices)
  12. Get Cauliflower (florets)
  13. Make ready Zucchini (slices)
  14. Make ready Onions slices (caramalised)
  15. Make ready Mushrooms (caramalised)
  16. Get Baby Tomatoes
  17. Prepare Baby Potatoes
  18. Make ready Garlic cloves (chopped)
  19. Get Basil, Parsley and Rosemary (chopped)
  20. Make ready Sauce:
  21. Take Tomatoes
  22. Get Habanero
  23. Prepare Tomato Puree
  24. Take Tomato Ketchup
  25. Take Chilli Sauce
  26. Make ready Salt
  27. Make ready Black Pepper powder
Instructions to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

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