Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sauteed chicken breast in tamarind habanero reduction sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A reduction is the result of boiling or cooking down a liquid until it reduces to the consistency of a sauce. The liquid can be just about anything but is usually Another basic reduction sauce I make a lot at home is a simple pan sauce. Here's where you saute, lets say a chicken breast, in a saute pan.
Sauteed chicken breast in tamarind habanero reduction sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauteed chicken breast in tamarind habanero reduction sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Take 1 lb chicken breast, boneless
- Make ready 1 tsp himalayan pink salt
- Take 2 cup water
- Prepare 6 tamarinds, fresh
- Make ready 1 habanero pepper, medium
- Prepare 1 tbsp coconut oil, organic
- Get 1 cup Tuscan kale
- Prepare 10 cherry tomatoes
I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which helped it to cook faster. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Add tamarind paste, sugar, salt, and pepper to the pot.
Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds.
- Bring water and salt to a boil.
- Add tamarind pulp and seeds from habanero pepper.
- Slice rest of pepper and put aside.
- Bring ingredients to a boil and reduce water over medium meat.
- Mash tamarind pulp while reducing to loosen flesh.
- Heat coconut oil in sautee pan over medium high heat.
- Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
- Spoon remaining sauce over chicken.
- Enjoy!
Cook on medium-high heat until slightly thickened. Add the sautéed shrimps and stir carefully so that the shrimps cooked through and coated with the sauce. Continue stir-frying in this way until all the sauce has been added and the chicken and mushrooms. DIRECTIONS Wash and trim chicken breasts. Add the minced garlic and reduce the sauce by one half.
So that’s going to wrap it up with this special food sauteed chicken breast in tamarind habanero reduction sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
